Pepper, often referred to as the “king of spices,” is a ubiquitous seasoning prized for its bold flavor and aromatic warmth. Derived from the dried berries of the Piper nigrum vine, pepper comes in various forms, including black, white, green, and red (or pink). Each type of pepper offers its own unique flavor profile and culinary applications. Black pepper, the most common variety, boasts a sharp and pungent taste with earthy undertones, while white pepper is milder and slightly floral. Green pepper is harvested before ripening and delivers a fresher, more herbaceous flavor, while red pepper offers fruity and spicy notes. Pepper is used in cuisines worldwide, adding depth and complexity to savory dishes, marinades, sauces, and even desserts. Whether ground fresh or used whole, pepper’s versatility and distinctive taste make it an essential ingredient in kitchens around the globe, elevating dishes with its spicy kick and aromatic allure.