Mulukhiyya, also known as jute mallow, is a leafy green vegetable popular in Middle Eastern and North African cuisines, particularly in Egyptian, Levantine, and Sudanese culinary traditions. The name “mulukhiyya” translates to “the leaves of kings,” highlighting its historical significance and esteemed status. The leaves of the mulukhiyya plant are prized for their unique texture and earthy flavor, reminiscent of spinach with a slight bitterness. Often prepared by cooking the leaves in a broth flavored with garlic, coriander, and other spices, mulukhiyya stew is a beloved comfort food in many cultures. Served over rice or with bread, this hearty dish is not only delicious but also nutritious, packed with vitamins, minerals, and dietary fiber. Mulukhiyya holds a special place in the culinary heritage of the region, cherished for its distinct taste and cultural significance.